01
Ordering terms
| Who can order | Restaurants, caterers, and grocers with a business account |
|---|---|
| Minimum order | 10 cases per delivery, mixed across chilled and frozen |
| Order cutoff | Order by 15:00 for delivery the next morning |
| Cold chain | Chilled at 0–5 °C · frozen at −18 °C or below · logged on every truck |
| Payment | Card on the first order · 30-day account after three months |
02
Top reorders
01
Washed vegetable boxes
Eggplant, zucchini, peppers, and greens, washed and packed by the case.
- 5 kg cases
- Packed the same day
- Chilled 0–5 °C
02
Napa cabbage kimchi
Whole-leaf kimchi made and fermented in-house for restaurant side dishes.
- 10 kg tub
- Chilled 0–5 °C
- 60-day shelf life
03
Frozen pork dumplings
Hand-folded dumplings for steaming, pan-frying, or soup.
- 1 kg bag × 10
- Frozen at −18 °C
- 12-month shelf life
04
Pickled radish cubes
Sweet-sour radish cubes served with fried chicken and noodles.
- 3 kg pail
- Chilled 0–10 °C
- 90-day shelf life
03
Shelf life and storage
| Item | Pack | Storage | Shelf life | Delivery |
|---|---|---|---|---|
| Washed vegetables | 5 kg case | 0–5 °C | 5 days | Next day |
| Napa cabbage kimchi | 10 kg tub | 0–5 °C | 60 days | Next day |
| Pickled radish | 3 kg pail | 0–10 °C | 90 days | Next day |
| Pork dumplings | 1 kg × 10 | −18 °C or below | 12 months | Next day |
| Sliced rice cakes | 1 kg × 10 | −18 °C or below | 9 months | In 2 days |
04
How customers use the sheets
Korean restaurant group
A five-restaurant group sends this link to each head chef and orders kimchi and vegetables on one invoice.
Neighborhood grocer
A grocer checks shelf life on the sheet before ordering and has cut chilled waste by a third.
05
Trade questions
01Do you deliver on weekends?
On Saturdays, yes. Order by 15:00 on Friday. There are no Sunday deliveries.
02What if a delivery arrives warm?
Refuse it at the door and send us a photo. We credit it and redeliver on the next run.