Datasheet · EN
SJ-300 chili dipping paste, label facts on one page
A 300 g jar of fermented red pepper paste with garlic and sesame. Nutrition, allergens, and storage are listed up front for stores and kitchens.
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Key figures
300
jar size
12
shelf life, unopened
90
fermentation time
24
per case
1.Key specs
| Net weight | 300 g |
|---|---|
| Heat level | Medium |
| Main ingredients | Red pepper paste, soybean paste, garlic, sesame |
| Shelf life | 12 months unopened |
| Storage | Refrigerate after opening |
2.Nutrition facts (15 g serving)
| Nutrient | Per 15 g | Per 100 g |
|---|---|---|
| Energy | 30 kcal | 200 kcal |
| Carbohydrate | 5.0 g | 33 g |
| Sugars | 2.4 g | 16 g |
| Protein | 1.2 g | 8.0 g |
| Sodium | 390 mg | 2,600 mg |
3.How kitchens use it
| 3.1Dipping sauce | Serve it straight from the jar with grilled meat and lettuce wraps. |
|---|---|
| 3.2Marinades | Mix 1 part paste with 2 parts oil for a quick chili marinade. |
| 3.3Dressings | Thin it with vinegar and sesame oil for cold noodles and salads. |
4.Also from the pantry
| Product | Description | Specifications |
|---|---|---|
 BS-80 braising spice blend | Whole cinnamon, star anise, clove, and peppercorns for braised meat. |
|
| DS-500 soybean dipping paste | A milder, nutty paste for diners who skip chili. |
|
| SO-250 toasted sesame oil | Sesame oil for thinning the paste into dressings. |
|
5.Who stocks it
| 5.1Korean barbecue chain | A 14-store barbecue chain puts SJ-300 on every table and orders it by the pallet each month. |
|---|---|
| 5.2Specialty grocer | An Asian grocer put this page's QR on the shelf, so shoppers check allergens before they buy. |
6.Label questions
6.1Which allergens does it contain?
Soybeans, wheat, and sesame. It is made in a facility that also handles peanuts.
6.2Does it need refrigeration?
Not before opening. Once opened, keep it refrigerated and use it within 3 months.