Redhollow Pantry
SJ-300 chili dipping paste, label facts on one page
A 300 g jar of fermented red pepper paste with garlic and sesame. Nutrition, allergens, and storage are listed up front for stores and kitchens.
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01
Key specs
| Net weight | 300 g |
|---|---|
| Heat level | Medium |
| Main ingredients | Red pepper paste, soybean paste, garlic, sesame |
| Shelf life | 12 months unopened |
| Storage | Refrigerate after opening |
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Nutrition facts (15 g serving)
| Nutrient | Per 15 g | Per 100 g |
|---|---|---|
| Energy | 30 kcal | 200 kcal |
| Carbohydrate | 5.0 g | 33 g |
| Sugars | 2.4 g | 16 g |
| Protein | 1.2 g | 8.0 g |
| Sodium | 390 mg | 2,600 mg |
03
How kitchens use it
Dipping sauce
Serve it straight from the jar with grilled meat and lettuce wraps.
Marinades
Mix 1 part paste with 2 parts oil for a quick chili marinade.
Dressings
Thin it with vinegar and sesame oil for cold noodles and salads.
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Also from the pantry
01
BS-80 braising spice blend
Whole cinnamon, star anise, clove, and peppercorns for braised meat.
- 80 g pouch
- Whole spices
- Makes 4 L of broth
02
DS-500 soybean dipping paste
A milder, nutty paste for diners who skip chili.
- 500 g jar
- Mild
- 12 months shelf life
03
SO-250 toasted sesame oil
Sesame oil for thinning the paste into dressings.
- 250 mL bottle
- Toasted sesame
- 18 months shelf life
05
Who stocks it
Korean barbecue chain
A 14-store barbecue chain puts SJ-300 on every table and orders it by the pallet each month.
Specialty grocer
An Asian grocer put this page's QR on the shelf, so shoppers check allergens before they buy.
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Label questions
Q.Which allergens does it contain?
Soybeans, wheat, and sesame. It is made in a facility that also handles peanuts.
Q.Does it need refrigeration?
Not before opening. Once opened, keep it refrigerated and use it within 3 months.